From spring pea soup to curried chicken skewers and from zucchini quiche to Mexican corn pasta, here are 12 early spring dinner recipes!
Good morning, everyone! Welcome to this week’s roundup! Well, it’s official. We are just a couple of weeks away from the start of spring, and I can hardly contain my excitement. This isn’t just because spring promises higher temperatures and for Wyoming, sunnier skies (we don’t get much rain). This is because I love spring foods. Local fresh veggies and fruits start to grace the shelves of the market, and everything is just so bright and flavorful. These 12 recipes are some of my favorite recipes to kick off spring with. Although some of them were posted in the summertime, they are just as good this time of year.
I’m super in love with this week’s roundup, and I hope you guys agree!
Note: If you are looking for beer pairings from Cooking and Beer, just click on each individual recipe. Enjoy!
If you would like to pin the collection, please do! Just make sure to please pin the collage at the bottom of this post rather than the smaller individual images. If you would like to pin just one of the recipes, please click through and pin the recipe from the original link.
12 Early Spring Dinner Recipes
Grilled Mango Curry Chicken Skewers
Grilled Fish Taco Burrito Bowls
Brown Butter Sausage Risotto
Grilled Pork Chops with Tomato and Peach Salad
Corn and Carrot Soup with Roasted Chickpeas
Mexican Corn Pasta
Grilled Tropical Shrimp Salad
Brown Butter Scented Shells and Beets with Whipped Ricotta
Chicken Taco Salad with Jalapeno Ranch
Crustless Corn and Zucchini Quiche
Corn and Yellow Bell Pepper Soup (vegan)
Creamy Asparagus and Watercress Spring Pea Soup (vegan)
If you would like to pin the collection, please do! Just make sure to please pin the collage below rather than the smaller individual images. If you would like to pin just one of the recipes, please click through and pin the recipe from the original link.
One Response
We clearly don’t live in the same part of the world. Corn isn’t on the menu for us until late July!