Pair with a Chocolate Stout
Happy Friday, everyone! Let’s celebrate Friday with some chocolate, shall we? This no-bake blueberry chocolate tart encompasses everything I crave about dessert. It’s chocolatey, fruity and so full of texture. Besides the fact that it is vegan, gluten-free, and paleo-friendly, this dessert is super quick and simple to make. Add it to your dessert menus and you won’t be disappointed!
There a million and one reasons why I am super excited about today’s post. I am pleased to announce that I’m part of #EatHealthy16, where over 30 bloggers are coming together to share recipes to help you with your start 2016 off on the right track with food that is nutritious and delicious. Brianne of Cupcakes & Kale Chips will have healthy snacks, Jamie of Love Bakes Good Cakes will have healthy meals, and Jenny of The Melrose Family will have healthy desserts, so make sure you follow the #EatHealthy16 hashtag throughout the month of January for tons of inspiration.
This recipe isn’t the best part about today’s post, however. We have a giveaway, too! Woohoo! We are excited to be giving all of our readers a chance to win a Blendtec 725 blender and Twister Jar, an over $750 value. You have through February 5, 2015 to enter. Giveaway is open to U.S. residents 18 years of age and older. Winner must respond via with a valid shipping address within 48 hours of being contacted or another winner will be selected. Good luck!
Disclaimer: Blendtec provided blenders for the giveaway and the three hostesses for review purposes. No other compensation was received, and, as always, all opinions are my own.
Head over and check it out; and I will talk to you guys tomorrow!
No-Bake Blueberry Chocolate Tart (Vegan, Gluten-Free)