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Paired with a Porter
There is little in this world more comforting than biscuits and gravy. Let’s be honest. It’s like the ultimate in ultimate comfort foods. While I don’t devour biscuits and gravy on a daily basis (I may explode), I do like to occasionally dabble.
Biscuits are popular around here. We make them all the time. Sometimes I get super creative and spend all day in the kitchen whipping up a new biscuit recipe. Other times I just want biscuits, and I want biscuits quickly. When I come across a biscuit recipe that only contains 3 ingredients and almost no work, I get crazy happy. These 3-ingredient cheesy biscuits make me very very happy. They are the perfect base for a gravy that just screams “autumn’s a-coming!”
The recipe is all very simple. 3-ingredient cheesy biscuits are made from King Arthur’s Unbleached Self-Rising Flour, heavy cream and extra-sharp cheddar cheese. That is seriously it! These three ingredients are mixed together and then patted into a tall disc. After 2″ wide biscuits have been cut from the dough, they are baked on a parchment-lined baking sheet to a golden perfection. These cheesy biscuits are then topped with the most decadent gravy ever!
There is no skimping on this gravy. It’s all about the comfort, and the simple addition of an apple sets it apart from most other sausage gravy recipes! Apple is sauteed in a little bit of butter and then set aside. To the same pan, sweet Italian sausage is added and cooked until brown. Flour and whole milk are then mixed in to give the perfect consistency. Some essential spices and herbs are thrown in and then the apple is added back to the pan. It’s good you guys. So good.
Recipe for these 3-ingredients cheesy biscuits with apple sausage gravy is below! Serve them with a porter and have a wonderful weekend! xo
3-Ingredient Cheesy Biscuit recipe via King Arthur Flour.