Warm Pimento Goat Cheese Dip

42 Comments

Paired with an IPA

Warm Pimento Goat Cheese Dip is a simple and addicting appetizer recipe! A simple mixture of softened goat cheese, pimentos, sharp Colby cheese, mayo, sour cream and some essential seasonings and spices make up the base for this one-of-a-kind dip. Baked to perfection in a 375 degree oven, this warm pimento goat cheese dip comes out bubbly, golden and utterly addicting! Make it for your next get-together!

Warm Pimento Goat Cheese Dip: a simple and addicting appetizer recipe! | www.cookingandbeer.com

Do you know what I absolutely love right now? Radishes. Beautiful, red and plump radishes.

Do you know what else I absolutely love right now? Simple and delicious (and QUICK) appetizers that take no time at all and are ready on a whim.

Let’s start with the radishes. Is it just me, or are radishes just looking AHHH-mazing right now. I’m seriously obsessed. I’ve done just about everything with them, with the most frequent things being putting them in my salads or on top of yummy crostini. My latest obsession though? Using them as a dipping device. They are the perfect dipping device and the ultimate accompaniment to this warm pimento goat cheese dip.

I’m all about the dips. If you are a frequent reader, you should probably know this by now. I don’t take my dips lightly, and I kind of get out of control with them. Just head back to the January and February archives (prime Superbowl season). You’ll know what I’m getting at. I go on dip splurges where it’s all I will post for like 2 weeks straight. Seriously. No joke. So yes, I totally have a dip recipe for you today, and it’s for no reason other than that I really just wanted to share a dip recipe. This warm pimento goat cheese dip is something I make all through the year. It’s a recipe that everyone just can’t stop eating. If you cook for a living, whether it’s professional or home-based, you know exactly what I’m talking about when I say that you love when people eat your food. This is one such recipe that every time I put it down, I smile. I hope you guys will too!

Recipe for this warm pimento goat cheese dip is below! Pair it with an IPA. It will really tone down the spiciness and bring the whole dish together! Have a great Monday, friends! xo

Warm Pimento Goat Cheese Dip: a simple and addicting appetizer recipe! | www.cookingandbeer.com


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Warm Pimento Goat Cheese Dip: a simple and addicting appetizer recipe! | www.cookingandbeer.com

Warm Pimento Goat Cheese Dip

Yields 6

5 minPrep Time

25 minCook Time

30 minTotal Time

Save Recipe

Ingredients

  • 8 ounces goat cheese, softened to room temperature
  • 1 cup Colby cheese, shredded
  • 1/4 cup parmesan cheese, shredded
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/2 cup jarred pimentos, drained and chopped finely
  • 2 tablespoons dill pickle relish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • salt and black pepper
  • 1 tablespoon sliced green onions (for garnish)
  • For serving: radishes and tortilla chips

Instructions

  1. Preheat your oven to 375 degrees F and spray a small baking dish with non-stick spray.
  2. In a large bowl, combine the goat cheese, Colby cheese, parmesan, mayo, sour cream, pimentos, relish, garlic powder, onion powder, chili powder and a dash of salt and black pepper. Mix to fully combine.
  3. Pour the mixture into the prepared baking dish, and spread to even out the top. Place it in the oven and bake for 20-25 minutes or until bubbly.
  4. Remove from heat and let cool for just a minute. Serve warm, garnished with green onions and served with radishes and tortilla chips! Enjoy!
http://www.cookingandbeer.com/2015/06/warm-pimento-goat-cheese-dip/

Warm Pimento Goat Cheese Dip: a simple and addicting appetizer recipe! | www.cookingandbeer.com

 

Categories: Appetizers and Snacks, Food and Beer Pairings, Recipes, Seasonal, Superbowl, Tailgating
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42 thoughts on “Warm Pimento Goat Cheese Dip

  • June 8, 2015 at 6:24 am
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    I’m all about those quick and easy appetizer to whip up too, especially in the summer! This dip looks AMAZING, Jocelyn! I love that you added pimentos and goat cheese. Sounds like the perfect dish! Pinned!

  • June 8, 2015 at 7:11 am
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    This dip would definitely not last more than a few hours in this house! I am pretty much obsessed with all things goat cheese and I think I would definitely need a spoon for this! Lovin’ those pimentos and how warm and gooey it looks!

  • June 8, 2015 at 7:48 am
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    Radishes are kinda the bomb! Love this cheesy goodness and the cute colors flecked throughout :)

  • June 8, 2015 at 8:52 am
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    Omg girl. As if pimento cheese weren’t enough you went and made it goat. You are killing me, in the best possible way!

  • June 8, 2015 at 11:45 am
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    Oh goodness, pimento cheese is at the first top of my list of fave foods – I’ve got to make this!

  • June 8, 2015 at 2:40 pm
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    That dip looks incredible Justine! I’m completely with you on the radishes, I’m seriously obsessed with them lately. I keep buying big bags of them, even though I’m the only one in the house that even likes them!

  • June 8, 2015 at 3:04 pm
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    I love dips, especially ones that are hearty enough to be made a meal! I don’t think I’d need anything else! Pinned :)

  • June 8, 2015 at 3:54 pm
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    This dip would disappear in a flash at my house. YUM

  • June 8, 2015 at 4:37 pm
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    This is such a great flavor combo! Love it! And the addition of radishes- awesome! Pinned!

  • June 8, 2015 at 4:37 pm
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    This dip looks sooooo good Justine!!! Totally pinning for summer parties!

  • June 8, 2015 at 6:02 pm
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    I’ll bring over some chips.. or maybe a spoon :)

  • June 8, 2015 at 6:43 pm
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    I hear ya on the whole dip thing. I devour them and often need them as an appetizer for my dinner while I am cooking. But then it always happens…I am no longer hungry when dinner rolls around. Oh the struggles ;)

  • June 8, 2015 at 10:03 pm
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    What the heck are pimentos?! I mean, I have always seen pimento cheese, but what ARE they? I think I actually looked it up once, but then I forgot immediately. This dip looks so good, I don’t even care what they are. I just want it!

  • June 8, 2015 at 11:54 pm
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    I love dips and should make them more often, but I’m afraid I’ll eat the whole darn thing. :) This looks delicious and wish I had some for my late night snack. Ha and I’m suppose to diet. Yea right. Pinned!!

  • June 9, 2015 at 12:42 am
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    I never had this kind of baked cheese dip before. must be something very American, because I’ve only seen this kind of recipe in blogs. I definitely have to try this soooon!

  • June 9, 2015 at 4:54 am
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    I could make a meal out of this delicious dip along! Love the radishes and pimento in here! Sounds so flavorful and amazing!

  • June 9, 2015 at 10:15 am
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    This looks amazing! I’ve actually never had a radish before. Look forward to trying it in this dip!

  • June 9, 2015 at 4:04 pm
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    It’s been far too long since I’ve made a dip! This looks amazingggg. And I definitely need to try using radishes for a dipping device! I’ve been loving them lately!

  • June 9, 2015 at 5:38 pm
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    This dip sounds amazing! I bet the goat cheese makes this so wonderfully creamy!

  • June 9, 2015 at 10:40 pm
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    Yes, radishes looks SO beautiful right now! This cheese dip looks divine, Justine! I’m all for dips, too, so keep the recipes coming!!

  • June 10, 2015 at 5:40 pm
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    HAHAHAHA. You crack me up, Andi. They are just a pepper variety. Nothing special really. You are so cute. Thanks girl.

  • June 10, 2015 at 5:44 pm
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    HAHA. Yes, it is very American…more like southern American. We don’t even eat very many pimentos in the north. Thank you so much, Adina!

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