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Vegan Peaches and Cream Ice Pops

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IN THIS POST

These vegan peaches and cream ice pops are the perfect recipe to help you cool down this summer. They are light, healthy and utterly delicious! | www.cookingandbeer.com

Vegan peaches and cream ice pops are just what the hot summer months ordered!

This post is sponsored by Almond Breeze Almondmilk.

I am on a frozen recipe roll lately, aren’t I?! It has been rather hot here in Colorado…and humid. We aren’t accustomed to humidity in Colorado. We tend to stay on the dry side. I’m having flash backs to growing up in humid, rainy New Jersey. Let me tell you…I am NOT a fan. Because of this disgusting sticky weather, I have been obsessed with all things frozen.

My freezer looks like a dairy exploded in tubs and tubs of ice cream.

My cocktails have mostly been of the frozen variety…

…and I’ve been rather obsessed with ice pops.

Ice pops are just one of those recipes that are so simple to make it’s unreal. Once you have the proper hardware (i.e. an ice pop mold), you are golden. My latest recipe pays tribute to the peach. I love peaches and although we are still a month or so away from them being in season here in Colorado (we grow a great peach on the western slope), I had to post this recipe. It’s one of my faves.

I was originally going to make these pops with coconut, and then I thought to myself that almond would make a FABULOUS base. Enter Almond Breeze Almondmilk.

These vegan peaches and cream ice pops are the perfect recipe to help you cool down this summer. They are light, healthy and utterly delicious! | www.cookingandbeer.com

Of the original variety, this almondmilk makes the PERFECT base for ice pops. Stir in some pure maple syrup, sweet raw honey, a pinch of salt and some vanilla bean paste; and I could literally drink the stuff. I may or may not have done this. Stir in ripe and golden yellow peaches, and with each frozen bite you get a little burst of sunshine.

So good you guys. So good.

Recipe for these vegan peaches and cream ice pops is below. There will be no beer pairing today for obvious reasons. ;) Have a wonderful day friends! xo

These vegan peaches and cream ice pops are the perfect recipe to help you cool down this summer. They are light, healthy and utterly delicious! | www.cookingandbeer.com

These vegan peaches and cream ice pops are the perfect recipe to help you cool down this summer. They are light, healthy and utterly delicious! | www.cookingandbeer.com

Vegan Peaches and Cream Ice Pops

Servings:

10 ice pops

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 32 ounces Original Almond Breeze Almondmilk
  • 1/2 cup maple syrup
  • 2 tablespoons raw honey
  • 1/2 teaspoon vanilla bean paste
  • 1/8 teaspoon kosher salt
  • 2 yellow peaches pit removed and cut into 1/2 inch pieces

Instructions
 

  • Place your ice pop molds 2 hours prior to filling them.
  • In a large bowl, whisk together the Original Almond Breeze Almondmilk, maple syrup, honey, vanilla bean paste, and salt until thoroughly combined.
  • Fill each mold half way up with the almondmilk base. Divide half of the peach chunks evenly into each mold, and top them off with the rest of the base leaving about 1/2 inch of space at the top. Divide the remaining half of the peach chunks evenly among each mold.
  • Insert your ice pop sticks and place in the freezer. Freeze for at least 4 hours before serving.
  • Vegan peaches and cream ice pops will keep in the freezer for about a month. Enjoy!

 

 

These vegan peaches and cream ice pops are the perfect recipe to help you cool down this summer. They are light, healthy and utterly delicious! | www.cookingandbeer.com

 

This post is sponsored by Almond Breeze Almondmilk
  

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Justine

Justine

I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

39 Responses

  1. Love how simple these are. And vegan so everyone can enjoy them! Keep the frozen treats coming. No complaints from me! XO

  2. This looks beautiful! I’ve been to CO once and was told the weather is always dry so I do see the need to have to make frozen pops with the humidity coming in. These would sure do the trick in keeping cool.

  3. Girl, I’m jealous I wish we weren’t accustomed to humidity. But houston is hot and humid! This popsicles will be perfect to cool down in the summer!

  4. Wow, can’t believe it is humid in CO, not good ! Love Almond Breeze and need to make some pops with it! Great flavors, these look so good!

  5. I’m so excited peach season is here! Will have to try these delicious ice pops. It has been in the high nineties and humid in South Carolina!

  6. Those popsicles look fantastic Justine! Love all the peaches in there! We’ve been making tons of popsicles this year too, I definitely need to try a peach version!

  7. Beautiful, and SO refreshing!! I love this recipe, Justine. My husband has been pulling bushels full of peaches off of our trees over the last week or so. I’m making jam this weekend, but I think these pops need to happen, too! Yummed! :)

  8. PEACHES! Peach season makes me so happy. Except that we have a peach tree in our front yard that has yet again decided that it’s not going to give us any edible peaches. Maybe next year. At least there’s a produce stand close to my house!

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.

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