Corned Beef Hash Baked Eggs

17 Comments

Because I have this little job called being a food blogger, and because there are only two of us living in this house, we are bound to be bombarded with leftovers. This happens, like, all the time. I am constantly dealing with leftovers, and because I have been cooking for so long and for only two people, you would think that I would have mastered the art of cooking for two. Well no, I have definitely not mastered this art. If anything it has gotten much worse because I have increased my posting schedule to 6 out of 7 days/week. It keeps me own my toes though, and I found that trying to recreate my slow cooker corned beef that I posted yesterday into a corned beef hash baked eggs recipe was the best idea everrrrrr. I know. I know. Corned beef hash has totally been done before, but this little spin I’ve put on it does not have me regretting have so many leftovers!

A St. Patrick's Day must-have: Corned Beef Hash Baked Eggs with Cheese recipe is perfect for breakfast or dinner!  | www.cookingandbeer.com

I may have mentioned before how obsessed Zach and I are with breakfast foods. I’m pretty sure that we eat breakfast foods 2-3 times a week for dinner. This isn’t saddening to me. I think I could eat breakfast every night of the week and be perfectly content.

Because Zach and I are in the process of trying to sell our house, buy a new house, and being ultra stressed out about it….

Oh…I haven’t mentioned this yet? I’m so sorry about that. Yup, we are moving. If you’ve been a reader and follower of this blog, you probably already know that we literally JUST BOUGHT OUR HOUSE. Literally, like JUST BOUGHT OUR HOUSE.

Did I mention we just bought our house … well yeah. In exactly one month it will have been the one year anniversary of buying this house. To say I’m extremely sad would be an understatement. I am very sad, but another more grown-up part of me is excited. We are moving to Wyoming which makes me very happy as it’s one of my favorite places in the states. We will still only be about an hour from the great state of Colorado, but it’s like…we just started building our life here and to pick up and move our life is very stressful.

Thankfully the market is incredibly great here right now, or else we would be seriously screwed. The point of this whole venting session is that with all the work that we have to get done, easy recipes are at the top of my agenda, and it doesn’t get any easier than this corned beef hash baked eggs recipe. It’s your typical corned beef hash but with a couple of eggs cracked on top, a sprinkle of cheese and a good bake in the oven.

It’s perfect anytime of day, and for me … anytime of life.

Recipe for this corned beef hash baked eggs recipe is below. Pair it with an IPA and have a wonderful Wednesday! See ya tomorrow! xo

A St. Patrick's Day must-have: Corned Beef Hash Baked Eggs with Cheese recipe is perfect for breakfast or dinner!  | www.cookingandbeer.com


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A St. Patrick's Day must-have: Corned Beef Hash Baked Eggs with Cheese recipe is perfect for breakfast or dinner!  | www.cookingandbeer.com

Corned Beef Hash Baked Eggs
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Yield
6

This corned beef hash baked eggs recipe is the perfect use for that leftover corned beef from St. Patrick's Day!

Ingredients

  • 3 tablespoons olive oil
  • 1 small yellow onion, diced
  • 3 medium Yukon gold potatoes, washed and diced
  • 1/4 cup red bell pepper, diced
  • 1/4 cup green bell pepper, diced
  • salt and black pepper
  • 1 clove of garlic, finely minced
  • 1 1/2 cups fully cooked corned beef, diced
  • 6 large eggs
  • 1/2 cup shredded cheese (I used Monterey jack)
  • fresh parsley, chopped

Instructions

  • Preheat your oven to 350 degrees F.
  • In a large, oven-safe saute pan or cast iron skillet, heat the olive oil over medium heat. Add the onion, potatoes, green and red bell peppers. Season with salt and black pepper and cook for 10-12 minutes or until the vegetables are tender. Add the garlic and cook for an additional minute or until fragrant. Stir in the corned beef and remove from heat.
  • Crack the eggs on top of the hash and sprinkle on the cheese.
  • Bake the hash at 350 degrees F for about 20 minutes or until the cheese is melty and bubbly and the eggs are done to your liking. This time will vary depending on how well or not well done you like your eggs cooked.
  • Remove from oven and sprinkle on a dash more of black pepper. Top with chopped fresh parsley and serve immediately.
http://www.cookingandbeer.com/2015/02/corned-beef-hash-baked-eggs/

A St. Patrick's Day must-have: Corned Beef Hash Baked Eggs with Cheese recipe is perfect for breakfast or dinner!  | www.cookingandbeer.com

 

Categories: Breakfast, Food and Beer Pairings, Main Course, Meat and Fish, Recipes, Seasonal, St. Patrick's Day
Tags: , , , , , , , , , , , , ,
  • http://www.whiskandshout.com Medha @ Whisk & Shout

    This sure is the ultimate weekend breakfast!

    • http://www.cookingandbeer.com/ Justine@Cooking and Beer

      Thank you so much, Medha!

  • http://lslfun.blogspot.com Mira L

    This corned beef hash and eggs looks amazing Justine! It will make a great dinner :) And I totally get the leftovers issue, we are the same way here! Congrats and good luck with the move. Pinned !

    • http://www.cookingandbeer.com/ Justine@Cooking and Beer

      Thank you so much, Mira! xo

  • Gayle @ Pumpkin ‘N Spice

    This dish is gorgeous, Justine! I love corned beef hash, but have never made it on my own before. I’ve definitely got to change that after seeing this recipe. Looks delicious!

    • http://www.cookingandbeer.com/ Justine@Cooking and Beer

      It’s SOOO easy to make, Gayle! Thank you so much!

  • http://www.culinaryhill.com/ Meggan | Culinary Hill

    1). Why are you moving?? Is this classified? Granted Wyoming is beautiful, but so is Colorado, and moving is NOT beautiful. Best of luck with all of that! 2). Props to you for posting 6 days per week. That’s amazing!!! 3). How much do I want to eat your Corn Beef Hash Baked Eggs? Very much. Looks amazing. And with cheese. Girl after my own heart.

    • http://www.cookingandbeer.com/ Justine@Cooking and Beer

      Haha no Meggan, moving is NOT beautiful. Ugh, this will be the 4th time in 3 years that we have moved. Zach got a job that he couldn’t turn down, nor would I want him to. So off we go … Thank you so much girl. xo

  • http://theblog.jessikerbakes.com Jessiker Bakes

    These look magnificent Justine! Love the combo of ingredients and although I don’t eat beef the Mr. does and would definitely dig right in!!

    • http://www.cookingandbeer.com/ Justine@Cooking and Beer

      Thank you so much, girlfriend!

  • http://clubnarwhal.blogspot.com/ Amy | Club Narwhal

    Justine, this is such a smart way to use leftovers! I am not a fan of leftovers unless they are totally transformed into a new dish like this. Also, breakfast for dinner is the best kind of dinner :)

    • http://www.cookingandbeer.com/ Justine@Cooking and Beer

      I’m glad we are on the same page, Amy! ;)

  • Life Made Simple

    My husband would go nuts for this! Corned beef hash is his favorite… and so are baked eggs! Definitely pinning!

    • http://www.cookingandbeer.com/ Justine@Cooking and Beer

      Thank you so much, Natalie! :)

  • http://bakingamoment.com/ Allie|Baking a Moment

    Oh my gosh I just love corned beef hash! This dish looks amazing. I can’t believe you are moving again! I’m so sorry but it does sound kind of exciting :)

    • http://www.cookingandbeer.com/ Justine@Cooking and Beer

      Haha, thank you so much Allie! xo

  • http://cinfullysimple.com CC

    Hi Justine! I’m a fellow food blogger from Denver and this looks AMAZEBALLS! Just made some hash and eggs baked in a muffin tin tonight for dinner and was trying to decide what to name it when I came across your post. Your food pictures are fabulous! Who doesn’t love breakfast for dinner? Right!