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I could dive head first into a pan of these extra cheesy scalloped potatoes with pancetta. I’m not kidding you. This is how obsessed I am with this recipe. I mean, how can you possibly go wrong when sharp cheddar, monterey jack and gruyere collide in a pot of oozy savoriness. Oh, and did I mention that these 3 cheeses collide twice? Once, in a cheese sauce and second, in a cheesy blend. It really doesn’t get much better than that. These cheesy scalloped potatoes with pancetta are a must have this Thanksgiving, or really any day of the year!
I hope everyone has had a fab weekend so far! It has been the usual around here. Another couple hundred big ones were spent at Home Depot yesterday (STORY OF OUR LIVES), and the backsplash in our kitchen, the fence around our yard and putting up the rest of the blinds are projects that are almost ready to happen! Woo! I get weirdly happy when little projects are accomplished … except …
Our power went out AGAIN this morning. Ok, so to make a long story incredibly short, our power has gone out every single Saturday at 9:30 (mountain) for the past 6 weeks. I’m not kidding you. This has happened EVERY SINGLE SATURDAY. The lady at our power company says that there are animals getting into the main box in our neighborhood. I don’t know about you, but the last time I checked squirrels can not tell time.
It’s not like these power outages last just a few minutes. They last hour upon hours. You would think they would have come up with a solution by now. It’s obviously not SQUIRRELS! Oh, and did I mention that we live in a brand new subdivision. Yeah, I’m thinking someone screwed things up majorly.
The point of this little rant is so that I can explain to you guys why it has taken me 6 hours to get this post published today! I really do apologize. I try to get things done in a timely manner, but sometimes it just does not work out that way.
Why yes, I am feeling better today! Thank you so much for asking! I still have lingering aches and pains which is why I’m stapling my sleeves to my sofa and not leaving until Monday morning. I’m slightly ok with this.
Before I head off into nap-ville, let’s talk about these cheesy scalloped potatoes with pancetta for just a second. Everything about them just screams “serve me this Thanksgiving!” They are super rich in cheesy flavor and the perfect layers just have you wanting more and more. Zach and I ate these for 3 days straight this week, and for someone who hates eating leftovers (me), I wasn’t disappointed. If they don’t knock you off your feet the first go around, the 2nd day they are even better, and on the third day they are even better than that.