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OMG, you guys. If you have been on the hunt for the perfect game day snack, look no further. These baked roast beef and brie sliders with caramelized onions were gone in minutes, and it was just Zach and I eating them! Zach doesn’t even like brie cheese (I know … I can’t even … ), but he loved it in this recipe and who can blame him. Baby pretzel sandwiches with layer upon layer of savory goodness, brushed with a sweet, mustard butter and baked to perfection. They take almost no time nor effort at all, which makes it a winner of a recipe for those busy football weekends.
There is just something about teeny-tiny food that just gets me so excited. I don’t know if I would jump for these sliders if they were regular old sandwich size…
…Just kidding. I would totally jump for a regular old sandwich size version. I may even jump higher.
I love bites like these when we’re entertaining. You can make a whole lot of them at one time, freeing your hands and time for more adventurous recipes.
You can get as creative as you want with a recipe like this, also! I love when you can do this! Any deli-style meat would be perfect. Any melty cheese would knock it off the charts. There is just one thing missing from this recipe and it’s bacon. I don’t know WHAT I was thinking!
Do yourself a favor…add some crispy, fatty bacon.