You can’t have the Superbowl with wings, and you can’t have wings without the Superbowl. Well, actually that’s not quite true. You can have wings all year round, and it would be totally ok. Let’s just say that wings are 100% necessary on game day. They are the perfect indulgence. Wings are great because you can feed a lot of people for a little amount of money and effort. Instead of making the traditional buffalo wing this past weekend (the one with the Frank’s Red Hot and butter … which is also a total win), we decided to make an Asian version. I love Asian-style chicken wings, and for this recipe, I decided to kick things up a notch. These littles guys pack some heat, but are still perfectly sweet. You can’t have just one. This, I can reassure you. They are great with an ice cold and refreshing brew. I suggest making 2-3 batches. I really don’t think 1 batch will be enough ;).