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20 Thanksgiving Recipes That Will Rock Your World

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IN THIS POST

 

It’s about that time for a good round up, and since we are less than a week away from the biggest food day of the year, a Thanksgiving round up was certainly in order. Of course, I am missing the star of the show in this round up: the turkey. To be honest, I haven’t quite decided how I’m going to tackle the bird this year. I will be sure to take notes though and put up the recipe for next year. I’m thinking a good beer-based brine is in order. I will let you all know how it comes out =). I hope you are all as excited as I am for Thanksgiving this year. This round up has many of your essential dishes: from your potatoes to your veggies to your gratins. Let’s not forget about the pies. Oh, the pies. I only have one word of advice for the big day…ok, well maybe I have two words of advice. Number one, plan ahead. Make a schedule and follow that schedule. If you are in charge of most of the cooking this year, this is most definitely necessary. Number 2: get a lot of your cooking done in advance if you can. Many of your pies can be made the day before. The chopping of your veggies can be done the day before, and any decorating can even be done a week before! Anyway, we have a delicious wintertime sangria coming your way tomorrow, and we can’t forget about those leftovers (which I think is the best part). We will be posting some delicious ways to reinvent your leftovers. Have a great weekend everyone and happy cooking!

 

 

Apple Pie Bars
 

 

Autumn Salad with Butternut Squash
 

 

Vanilla Bean Baked French Toast (for Breakfast of course)
 

 

Sweet and Spicy Brussel Sprouts
 

 

Butternut Squash Gratin
 

 

Apple and Carrot Spice Muffins (for Breakfast of course)
 

 

Creamy Ranch Carrot Casserole
 

 

Roasted Garlic and Cauliflower Soup
 

 

Chipotle Sweet Potato Mash
 

 

Pumpkin Corn Muffins with Honey Butter

 

 

Orange and Spice Cranberry Sauce

 

 

Rosemary and Cheddar Drop Biscuits

 

 

Fresh Corn Spoon Bread

 

 

Sweet Honey Dinner Rolls

 

 

Chocolate Pecan Pie

 

 

Pumpkin Biscotti with Hazelnuts (for Breakfast of course)

 

 

Pumpkin Cream Pie with Gingerbread Crust

 

 

Pumpkin Macaroni and Cheese

 

 

Chocolate Chip and Bacon Pumpkin Scones (for Breakfast of course)

 

 

Perfect Turnip and Garlic Mashed Potatoes

 

Have a great weekend everyone!

 

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Justine

Justine

I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.

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