Subscribe: Get our latest recipes delivered to your inbox

Search
Close this search box.

Rosemary and Cheddar Drop Biscuits

This post may contain affiliate links. Please read my disclosure policy.

IN THIS POST

Drop biscuits are the perfect way to serve “dinner rolls” at Thanksgiving dinner. They are quick and easy, flavorful and hearty.

I don’t know a soul out there who doesn’t absolutely love biscuits. More importantly, I don’t think I know a soul out there who doesn’t love biscuits and gravy. These biscuits most closely resemble those you get with biscuits and gravy, but I love them for Thanksgiving dinner. These biscuits combine buttermilk, rosemary and cheddar to produce a super flaky, irresistible Thanksgiving “dinner roll.” I know that technically I shouldn’t be calling these dinner rolls, but that’s exactly how I plan on serving them Thanksgiving day. What I love about this recipe is how easy and quick it is to whip up. There is no need to let dough rise. There is no need to let it rest. Simply mix the ingredients together, dollop and bake. It’s really that easy, and that’s why it’s so perfect. I feel like most of the time, the dinner rolls can be an afterthought on Thanksgiving. You are usually worried about more “important” dishes like the turkey and the mashed potatoes. The simplicity of these biscuits will change your mind when it comes to making dinner rolls (or biscuits) this Thanksgiving. It’s changed mine! Give them a shot this year. If you are feeling extra spunky, serve them for breakfast with a sausage gravy first. You really can’t go wrong with sausage…or gravy. I find this is the PERFECT way to practice!

ForI don’t know a soul out there who doesn’t absolutely love biscuits. More importantly, I don’t think I know a soul out there who doesn’t love biscuits and gravy. These biscuits most closely resemble those you get with biscuits and gravy, but I love them for Thanksgiving dinner. These biscuits combine buttermilk, rosemary and cheddar to produce a super flaky, irresistible Thanksgiving “dinner roll.” I know that technically I shouldn’t be calling these dinner rolls, but that’s exactly how I plan on serving them Thanksgiving day. What I love about this recipe is how easy and quick it is to whip up. There is no need to let dough rise. There is no need to let it rest. Simply mix the ingredients together, dollop and bake. It’s really that easy, and that’s why it’s so perfect. I feel like most of the time, the dinner rolls can be an afterthought on Thanksgiving. You are usually worried about more “important” dishes like the turkey and the mashed potatoes. The simplicity of these biscuits will change your mind when it comes to making dinner rolls (or biscuits) this Thanksgiving. It’s changed mine! Give them a shot this year. If you are feeling extra spunky, serve them for breakfast with a sausage gravy first. You really can’t go wrong with sausage…or gravy. I find this is the PERFECT way to practice!

Weather: Surprise! It’s still cold! A little birdie (this little birdie also goes by Zach) told me it was SUPPOSED to get into the 60s today. Well that DIDN’T happen, and ironically it’s raining. There’s nothing worse than cold rain. It may as well snow. Have I mentioned that I’m ready for snow? I’m soooo ready for snow.

What am I doing: I’m watching football, but since I live in Colorado and can’t get the Steelers game (big Steelers fan right here by the way), I’m stuck watching the Kansas City game. This is totally ok since I have a hidden obsession with wanting them to have their season go undefeated. What are YOU doing?

Recipe Fun Facts:

I’ve had a few comments here recently on how baking times have differed for those of you who live at sea level, and there is nothing but truth in this. Things are going to take a little bit longer to bake here at altitude then they are going to at sea level. **I also think my oven is “dumb” and can never get the temperature right.** In all seriousness though, baking times WILL vary. I’m going to attempt to put the cooking time in my recipes for those of you at altitude AND at sea level. If you are at sea level and happen to be following my recipes, I would keep an eye on everything. It will more than likely take your recipes a little less time to bake (2-5 minutes less). I hope this helps some of you!

Drop biscuits can be extremely versatile. I think rosemary is the perfect herb to celebrate the holidays. It’s piney and warm, so it goes perfectly in these cheddar biscuits. You can leave it out or throw in some more herbs! It’s up to you!

Beer Love:

I found this beer pairing super tough, but I think I finally got it right. I like Dogfish Head’s Punkin Ale because of it’s warmth. Sure, it has some pumpkin spice notes, but the brewers don’t go overboard. With it being a brown ale, it really enhances the flavors of these biscuits. It is also the perfect Thanksgiving beer. It has just hit the shelves in our area, so hopefully it has in yours too! You’ll love it, I promise.

Rosemary and Cheddar Drop Biscuits

Servings:

8 biscuits

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1 tbsp baking powder
  • 1 tsp kosher salt
  • 1 tbsp granulated sugar
  • 1/2 cup COLD unsalted butter cubed
  • 1 1/4 cup cheddar cheese grated
  • 1 tbsp rosemary coarsely chopped
  • 1 tsp black pepper
  • 1 1/3 cup buttermilk

Instructions
 

  • Preheat your oven to 425 degrees F and line a large cookie sheet with parchment paper. Set aside.
  • In a large bowl, whisk together the flour, baking soda, baking powder, salt and sugar. Add the cold cubed butter, and crumble with your fingers until you reach a consistency that resembles coarse crumbles. Add the cheddar cheese, rosemary and black pepper. Stir to combine and then add the buttermilk. With a heavy wooden spoon, combine the ingredients, making sure to not overwork the dough.
  • In 1/3 cup increments, drop the dough in dollops straight onto the cookie sheet. This is best done in two batches, as to not overcrowd the pan (about 4 biscuits per cookie sheet). Sprinkle with more black pepper and bake at 425 degrees F for 14-16 minutes. At sea level, this may take more like 12-14 minutes. Keep an eye on them. Once they are golden brown on top, they are about ready to come out of the oven.
  • Remove from cookie sheet and transfer to a wire rack. Best served right out of the oven by themselves or with a sausage gravy!

You may also like:

Justine

Justine

I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

13 Responses

    1. Hi! This will make approximately 8-10 biscuits, depending on how big or small you make them. It’s very easy to double, triple or quadruple this recipe though =). Good luck!

  1. Hi Justine,
    I was wondering if I could use this recipe in a newsletter I am writing for a local farmer?
    I would gladly reference the Cooking and Beer website as well.
    Please let me know if I have your full permission.
    Thanks!
    Jessica

  2. These were so great and I made them last year but I no longer see the ingredient list on these. Am I missing something?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.

FOLLOW US

subscribe for email updates

subscribe for email updates

Join our fun and engaging community on Instagram! Follow us for the latest updates, events, and promotions, and connect with us through comments, likes, or DMs. Follow us now!

Subscribe to our newsletter for a variety of delicious recipes that will tantalize your taste buds. Join our community today and stay up-to-date with the latest and greatest recipes. Sign up now!

Need help updating your brand & website? Our expert team can provide tailored solutions to give you a competitive edge. Let’s chat!