Grilled Fingerling Potato Salad with Chia Seed Ranch Dressing (vegan)
Paired with a Blonde Ale This recipe for grilled fingerling potato salad with chia seed ranch dressing is perfect for your next picnic! Fresh fingerling potatoes are boiled and then charred on the grill. They are then tossed with fresh green onions and jalapeños for some spice. Drizzle some vegan homemade chia seed ranch dressing […]
Classic Wedge Salad with Warm Honey Fig Blue Cheese
Paired with a Pale Ale This post is sponsored by Castello Cheese. I’m Partnering with Castello for a Summer of Blue. All opinions are my own. #BluesdayTuesday
Vanilla Frozen Yogurt and Blueberry Terrine
Perfectly refreshing, this blueberry terrine is a simple, yet elegant dessert recipe!
Slow Cooker Brown Sugar and Mustard Baked Beans
Slow cooker baked beans is the perfect side dish to add to your picnic spread!
Roasted Beets and Beet Greens with Goat Cheese Crostini
Roasted Beets and Beet Greens with Goat Cheese Crostini is the perfect appetizer, lunch or dinner salad! Golden and red beets are roasted to perfection and then tossed in orange juice.
Lime Meringue Tarts
Made of an addicting lime filling and a silky meringue, these lime meringue tarts are perfect for summer!
Lavender Blueberry Honey Ice Cream
Paired with a Summer Ale Lavender Blueberry Honey Ice Cream, made with lavender essential oil, is a delicious and refreshing way to celebrate summer! A traditional ice cream base is made from heavy cream, whole milk, egg yolks and sugar. The addition of honey mixes things a bit, and flavorings such as vanilla, lavender, and […]
Surf and Turf Quinoa Bowls with Roasted Garlic Vinaigrette
Paired with a Pale Ale Surf and turf quinoa bowls with roasted garlic vinaigrette are a must-make weeknight dinner solution for the spring and summer months. Sirloin is seared to perfection on a hot griddle pan, and shrimp is sauteed in a simple blend of butter, salt and black pepper. Enhanced with summery heirloom tomatoes […]
Fried Ricotta Cheese Salad with Sautéed Mushrooms
Recipe for Fried Ricotta Cheese Salad with Sautéed Mushrooms is a fun way to get that daily green intake!
