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Italian-Style Slow Cooker Meatballs

So who is ready for football season to begin?! I know that I have been waiting for this time ever since the season ended last year! Football is kind of a big deal in my family. My parents have always been diehard Steelers’ fans (as am I) when it comes to professional football, and huge […]

IPA Honey Chipotle Slow Cooker Chicken

I was on a slow cooker roll last week. I get into moods, and just because summer literally just began, doesn’t mean you can’t put that slow cooker to good use. I think it is a common misconception that the slow cooker is a winter appliance! No way! You can totally use that thing all […]

Mexican-Style Pulled Pork Tacos

Sometimes you just crave a taco, and if you’re Zach or I, you crave tacos at least once or twice a week. We’ve tackled the fish taco, which is always a winner. We’ve also outdone ourselves with a buffalo chicken taco that was absolutely to die for, but we love buffalo chicken, so of course […]

Deconstructed Pork Enchiladas w/ Creamy Tomatillo Sauce

Well, it’s more like an enchilada pie, but we will get more into that later. I know it sounds weird, but trust me, it’s delicious. The original thought process behind this recipe was to use duck, but SURPRISE! No one has duck right now. Well one store had it, but it was about $30 for […]

“Turkey Stock from Turkey Day” Soup

I know, I know, we are a week and a half past Turkey Day. I am sure though, that many of you, like myself, still have SOMETHING left over from Thanksgiving. I know that most of you are probably tired of turkey and stuffing, but here is a delicious and unique way to use leftover […]

Chicken Enchilada Soup with Avocado and Tortilla Strips

Let’s be honest, chicken enchiladas are delicious. They are wholesome and hearty and super tasty. While I have made enchiladas before, I never have made a soup version. Sure I’ve had it at various restaurants and it’s always been delicious, but I’ve never actually cooked it myself. I thought to myself that it couldn’t be […]

Mole Pulled Lamb Sandwiches with Spicy Slaw

The other night we ventured to the heart of Mexico and created a fabulous authentic mole sauce. However, we made too much. Now, if you have ever had a mole sauce before, you will likely agree that this is not a bad predicament to be in. So, the question becomes, “What do we do with […]