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Savory Herb Crepes with Hollandaise

Yay! We have made it onto day 3 of my week dedicated to all things Easter brunch. Is this week flying by or what? I feel like the winter has dragged on, but as soon as the temperatures started to rise, the days started flying by way too quickly! Maybe this is because we keep […]

Brown Sugar Beer Glazed Ham

There is one thing I have learned from photographing big hunks of meat. It is not easy! I can’t tell you how much I fought with this ham. It did not want to cooperate. Not that it can really help it. I mean, it is only a hunk of meat. I did my best though, […]

Spring Asparagus and Mushroom Frittata

I thought I’d dedicate this week’s posts to all things Easter and Easter brunch. It’s been a while since I had a themed week. As many of you are already aware, I’m basically obsessed with breakfast and breakfast foods. Any chance I get to dedicate a week to it, get’s me insanely excited. So, yippee! […]

52 Recipes for Easter Brunch

Happy Friday friends! I hope everyone had a wonderful week and have some exciting plans for the weekend! Zach and I will be spending much of the weekend relaxing and I couldn’t be more excited about it. I look forward to our date night-ins! Since it has probably been a good year since I posted […]

Caraway Havarti Grits with Shrimp and Corned Beef

Sponsored Post – Feed Your Creativity with Castello Havarti. Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. Happy Monday everyone! I hope you all had a wonderful weekend and are all set for the week ahead! With St. Patrick’s Day right […]

Biscuits and Gravy Skillet Bake

This post is sponsored by OXO, who provided the products for this post. As always, any opinions expressed in the post are strictly that of Cooking and Beer. No no no. I’m really not trying to hurt you, I promise. I mean, emotionally? Maybe…maybe emotionally because it’s definitely not hard to love this biscuits and […]