Tomato Soup with Ditalini and Turkey Meatballs
This is what I like to call a “play” on spaghetti and meatballs in a soup form. This wasn’t what I was going for originally. I was actually going for a thinner based soup (almost brothy-like), but it came out much thicker than I originally had hoped. I don’t hate it though. It actually came […]
Sausage Sandwiches with Pulled Pork and Mozzarella
Sausages are so diverse. You can just about take any meat and make a sausage out of it. A lot of the time, butchers like to do a combination of meats to make a great sausage. They are pretty darn good at it too. There is some incredible stuff out there. As first time sausage […]
Buttermilk Chocolate Chip Oatmeal Muffins
Muffins are such a fun treat, and I hardly ever make them. I know, crazy right?! They are the perfect breakfast accompaniment and they make a great dessert too! We have a lot of left over ingredients in our fridge from the holidays, and I really didn’t think I was getting through the extra buttermilk […]
Blue Potato Pancakes – The Perfect Christmas Day Dinner Leftover!
We hope everyone is having a wonderful holiday, and we hope you have a great New Year too! We had a great Christmas and made some delicious dishes (which we will get to at a later time – I promise). Now that our cookies are FINALLY done, it was back to doing what we do […]
Roasted Chicken with Root Vegetables
Something about the cool air and the snow made me want to roast a chicken yesterday. There is just something about warm, comfort food that makes you feel all cozy inside. That’s just what this roast chicken did. I’ve never actually roasted a chicken, so this was a new adventure, but a fun one! Once […]
Wintertime Huevos Rancheros
Tonight we decided to go with breakfast for dinner. It’s always good to spice things up a little bit! Because winter is just around the corner and all of those fall/winter veggies are gracing the market’s shelves, we decided to go with a wintertime version of our Summertime Huevos Rancheros recipe. What a spectacular idea […]
Butternut Squash Stuffed Shells
Who doesn’t love stuffed shells? They are little pockets filled with cheesy goodness. Most commonly though, when you think of stuffed shells you think of the traditional recipe of ricotta, a red sauce and sometimes sausage or another type of meat. Because it is fall, we decided eliminate the red sauce and sausage and add […]
Traditional Greek Gyros made Untraditional with Cucumber Aioli
Growing up, I was raised in NJ, but most of our extended family was from the Pittsburgh area. Every 4th of July we would go back to visit, when the 4th of July festival was going on. This festival was a crafter’s dream, but it also had and still has delicious food. Meatball sandwiches and […]
Avocado Eggrolls with Jalapeño and Cream Cheese
We’ve been frying up a lot of things in this household lately. I don’t care what anyone says, when it comes to wings and eggrolls, fried is the way to go. I’m sure most of you have had the combination of jalapeno and cream cheese is some way. It’s a great combination! The coolness of […]
