Tuesday, April 02, 2013
Duck Fried Rice … with a Sunny Side Up Egg!
Yes, we are skipping the addition of “scrambled” eggs for this fried rice recipe and just dumping an egg on top at the end. Here is why…there is nothing I hate more in this world than a crusty, tough piece [...Read More...]
Monday, April 01, 2013
The Farmstead Cheese Board
With the cheese board I decided to make today, I went with an unconventional approach and decided to throw a bunch of different cheeses together. In particular, these cheeses are a few of my favorites. I never met a cheese [...Read More...]
Monday, March 25, 2013
The Mediterranean Cheese Board
So, I’ve been wanting to pair beer and cheese together for a long time. I just really haven’t had the opportunity to do so. Since Zach and I only have 4 more days left in our current home and are [...Read More...]
Friday, March 22, 2013
Melon and Prosciutto Salad
Few things go better together than prosciutto and fruit, especially melon. Now, I know that it is yet to be “melon season,” but I just couldn’t help myself. The sweet and salty combination was calling my name, and I’m not [...Read More...]
Thursday, March 21, 2013
Sweet Potato Chili
I’ve never been a huge chili fan. Maybe it’s because that it’s just never prepared the way I like. Zach, however, is a HUGE chili fan, and in our attempt to eat less meat we decided to try to tackle [...Read More...]
Wednesday, March 20, 2013
Country White Bread with Oats and Honey
Lately, especially since we are moving in a little over a week, I’ve been trying to make things that aren’t going to go to waste. It’s hard with two people to make the right portion amount, and it’s especially hard [...Read More...]
Monday, March 18, 2013
Pumpkin Corn Muffins with Honey Butter
So I get into a muffin mood every once in a while. As a result, I am always trying to find cool ways to make them. This time I decided to try out a corn muffin, mostly because not only [...Read More...]
Sunday, March 17, 2013
Vegetarian Pot Pies
Zach and I have been experimenting with more vegetarian dishes here lately. We wanted to cut back on meat for a variety of reasons; one of which being that the good, humanely raised meat out there is incredibly expensive. Instead [...Read More...]
