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February 20, 2015 - 12 Comments

Happy Friday everyone! I sincerely apologize for not having a new recipe and blog post up yesterday. I hate when I don't keep to a strict schedule. It was a whirlwind of a day that of which I'll get into at another time. To make up for being so irresponsible, there will be a fun new post tomorrow instead, so YAY for Saturday posts! Anyway, I thought I'd make it up to you by posting this recipe for fudgy brown butter pecan blondies. I LOVE blondies. Like LOVE them. Some might even say I love them ...
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February 18, 2015 - 16 Comments

Because I have this little job called being a food blogger, and because there are only two of us living in this house, we are bound to be bombarded with leftovers. This happens, like, all the time. I am constantly dealing with leftovers, and because I have been cooking for so long and for only two people, you would think that I would have mastered the art of cooking for two. Well no, I have definitely not mastered this art. If anything it has gotten much worse because I have increased my posting ...
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February 17, 2015 - 20 Comments

What? Too soon? No way my friends. No freakin' way. I mean we are just about a month away. We have to start planning. I have to be honest though. I don't normally jump on the St. Patrick's Day bandwagon. It's one trend I tend to not follow, but I was severely scolded last year by some of you lovely people for not posting any recipes having to do with St. Patrick's Day. I think someone's exact words went something like this "...don't you pair and cook with beer often? Shouldn't this be right up y ...
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