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November 06, 2014 - 11 Comments

Cornbread is one of those few dishes that can be served all year long and for all sorts of occasions. A little slice of cornbread with BBQ chicken, baked on top of a big old pot of chili, loaded with cheese and served along side turkey, stuffing and mashed potatoes: these are just 3 of the 100s (1,000s or 1,000,000s) of different ways you can serve cornbread. This cheesy brown butter skillet cornbread is just the latest recipe to make it into the old cornbread vault. The brown butter sends it in ...
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November 05, 2014 - 8 Comments

Mmmmmmm, stufffffinnggggg. There is little more satisfying in this world than a big scoop of stuffing, on top of a slice of turkey, soaked in warm turkey gravy. Ahh, I'm making myself drool just thinking about it! This recipe, you guys, is totally drool-worthy. I mean what is not to love? Crispy ciabatta bread tossed with spicy chorizo, tender sweet potatoes, mushrooms, and an abundance of herbs and spices. Zach and I made this chorizo stuffing for the gazillionth time this past Sunday for our m ...
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November 04, 2014 - 7 Comments

Today I bring you the most delicious carrots in the history of mankind. At least I think so, and I think most of you would agree after you've taken a bite of one of these scrumptious little devils. First of all, there's bourbon. Second of all, there's maple syrup. Throw in some brown sugar, fresh herbs and just a sprinkling of salt and pepper and these bourbon maple glazed carrots have just leaped onto your Thanksgiving dinner table. Yes, they are that good. Are you sold yet? We have totally bee ...
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