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November 09, 2014 - 6 Comments

I don't know about you guys, but I LOVE the leftovers from Thanksgiving dinner almost more than I love Thanksgiving dinner itself. It's sort of strange actually, since I normally don't love leftovers in general. Thanksgiving leftovers are a whole different ball game though. I don't know why, but for some reason the food just tastes better the next day, and what I love the absolute most is transforming those leftovers into something new and exciting. Now, I know that soup is a common Thanksgiving ...
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November 08, 2014 - 14 Comments

I could dive head first into a pan of these extra cheesy scalloped potatoes with pancetta. I'm not kidding you. This is how obsessed I am with this recipe. I mean, how can you possibly go wrong when sharp cheddar, monterey jack and gruyere collide in a pot of oozy savoriness. Oh, and did I mention that these 3 cheeses collide twice? Once, in a cheese sauce and second, in a cheesy blend. It really doesn't get much better than that. These cheesy scalloped potatoes with pancetta are a must have thi ...
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November 06, 2014 - 11 Comments

Cornbread is one of those few dishes that can be served all year long and for all sorts of occasions. A little slice of cornbread with BBQ chicken, baked on top of a big old pot of chili, loaded with cheese and served along side turkey, stuffing and mashed potatoes: these are just 3 of the 100s (1,000s or 1,000,000s) of different ways you can serve cornbread. This cheesy brown butter skillet cornbread is just the latest recipe to make it into the old cornbread vault. The brown butter sends it in ...
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