Thursday, September 20, 2012
Avocado Hummus: When East Meets West
While we are by no means experts on the wonderful dip that we call hummus, we like to think that there ought to be ways in which we can take it to a new level by making just a minor [...Read More...]
Wednesday, September 19, 2012
Bring on the Fall! Carrot and Turnip Soup and a Focaccia Panini with Turkey, Brie, and Fig Spread
We are so excited for Autumn to arrive, and with only a few days away, we decided to start the Fall recipes early! There is just something so warm and cozy about Fall food. Soup is one of the most [...Read More...]
Monday, September 17, 2012
Avery’s Rumpkin To Be Released On Friday, September 29, 2012 at 5 PM
So, Avery’s Rumpkin to be released on Friday, September 29, 2012 at 5 PM. If your lips have never been blessed by the beer Avery calls “Rumpkin”, you are truly missing out. There are more pumpkin beers on the market [...Read More...]
Sunday, September 16, 2012
Hearty and Healthy Cream of Leek and Potato Soup with Caramelized Carrot Puree and Italian Sausage and Pancetta
A while back we posted a wonderful recipe for Italian Potato Soup with Leeks and Pancetta. That potato and leek soup is quite brothy with chunks of potatoes, leeks, pancetta, mushrooms and so on. With leeks now coming into season [...Read More...]
Saturday, September 15, 2012
Craft Food and Beer Tasting at Whole Foods Market in Boulder, CO
Whole foods market in Boulder, Colorado has announced that they will be doing FREE craft food and beer tastings on the first thursday of every month. Yes, I said FREE. The next craft food and beer tasting will be on [...Read More...]
Sunday, September 09, 2012
Greek-Style Pasta with a Lamb and Cinnamon Tomato Sauce
My mother is in town for several days and we just so happened to have some lamb left over from some delicious burgers that we made the other night. She kept talking about a pasta dish that her mom (my [...Read More...]
Friday, September 07, 2012
Chile and Lime Marinated Surf and Turf Kebabs
When we think about summer, we often think about burgers and hot dogs and grilling with friends and family. But, I think we tend to forget about another wonderful treat that is really easy to prepare with friends and cooks [...Read More...]
Wednesday, September 05, 2012
Filet Mignon with Roasted Garlic and Tomatillo Green Chile Sauce
The other night, I was experimenting with sauces for wings and came upon something absolutely spectacular: roasted garlic and tomatillo green chile sauce. The combination of roasted garlic, tomatillos, and hatch green chilies was splendid. The tomatillos and the garlic [...Read More...]
