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February 26, 2014 - 10 Comments

Here is another instance where I decided to cook with beer. I know! That's twice in one week! I don't know what to make of this, but let's just go with it. This won't become a common occurrence by any means, but it's fun to go crazy once in a while. So anyway, as I dive into this new thing called "cooking with beer," I thought that biscuits would be an easy way to not screw up. Boy, did I not screw up. It's fun when things go the way that you plan. These biscuits are a play off of my Rosemary an ...
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February 24, 2014 - 10 Comments

I have a small confession to make, I don't LOVE kale. Sure, I'll eat it, and I do often cook with it; but all by itself, I could live without. I do enjoy it in the occasional smoothie, when it's pulverized. I also enjoy it in these egg muffins. Kale adds that freshness you really desire in this quick breakfast snack. When I first made "egg muffins," I was skeptical. I was sworn that they reheated extremely well, and tasted just about the same as when they were fresh out of the oven. Again, I was ...
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February 23, 2014 - 9 Comments

I'm a sucker for hot chocolate. I'm especially a sucker for hot chocolate when it involves beer, spice and tons and tons of chocolate. Like, TONS of chocolate. I don't cook with beer very often...hardly ever, actually. It makes me nervous, to be honest. I love the flavor of beer (obviously), and I love just about any type of food you could put in front of me. When you mix the two together, it can either be delicious or a complete disaster. This is just one of the reasons I don't cook with it ver ...
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