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July 02, 2015 - 6 Comments

Paired with a Smoked Porter or Stout This post is sponsored by Sargento via AOL media. Happy Thursday, friends! Yay! Only one more day until the weekend! Since summer literally kicked off a couple of days ago, I think this is the perfect time to continue celebrating all things grilled and barbecued. It's a time to sit outside with a cool drink, a small bowl of potato salad and a perfectly juicy burger. These truffle burgers are what dreams are made of. Seriously, I am basically obsessed with the ...
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June 29, 2015 - 7 Comments

Paired with an American Pale Ale Pan-Seared Scallops with Arugula Pesto is a summer recipe to highlight fresh seafood with greens and fresh herbs! Simply put, the scallops are lightly seasoned with salt and black pepper and then seared off in a hot and oiled pan for just a few minutes. They are then topped with a very fresh-tasting pesto made of arugula, basil, pine nuts and garlic. A touch of lemon adds a necessary acidity and a drizzle of extra virgin olive oil livens up those flavors! This he ...
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June 26, 2015 - 26 Comments

Paired with an IPA Spicy Za'atar Grilled Chicken is a recipe that's perfect for a summer barbecue! A simple spice blend of za'atar, Hungarian paprika, salt, black pepper and cayenne pepper is whisked together in a small bowl. The spice blend then coats itself on 3-4 pounds of bone-in, skin-on chicken pieces. Grilled to a golden perfection, this chicken gets the perfect char without being overdone. This spicy za'atar grilled chicken is a delicious way to celebrate summertime grilling! Ahhhh! It's ...
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