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July 23, 2014 - 6 Comments

You guys. This shrimp. Oh my. This has to be one of my favorite recipes to date. If you recall, a little while back I posted a recipe for Grilled Saison Shrimp Tacos with Pomegranate Salsa. They were soooo good that I decided to recreate the same recipe, but using an IPA rather than a saison and pairing it with a pomegranate sauce instead of a pomegranate salsa. The result was miraculous and now is one of my go-to weeknight meals! What is so perfect about these shrimp, is that they are the best ...
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July 16, 2014 - 20 Comments

Brie is a guilty pleasure of mine. It just is. You can give me an entire wheel of brie, and I will finish it in one sitting. I really can't help myself when it is smothered in honey and figs, berries and peaches (recipe coming soon), or in this case, grilled corn and mango salsa. Brie is one of those cheeses that can stand up to just about any flavor you pair it with. It tends to be on the stronger, savory side which is why you tend to see it topped with fruit and honey. I decided to go savory o ...
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July 06, 2014 - 6 Comments

Why is it that everything tastes better with an egg on top? I tend to take this method to the extreme and put an egg on just about anything I make. Hey, it's added protein! It can only add to a dish! You guys. Yum. These loaded veggie sloppy joes are like no other. I've never really gravitated towards your everyday sloppy joe. Sure, they are usually super delicious and flavorful, but normally ground beef is the highlighted ingredient; and let's be honest they are super messy. I don't like messy. ...
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