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October 31, 2014 - Leave a comment

Happy Halloween, guys! Although, I am not a huge fan of the holiday, and I really do apologize for not posting more Halloween-inspired recipes, I can appreciate an insane amount of candy going into my belly. I think today being Halloween and all is a perfect excuse to over-indulge in sweet treats, and although I don't have anything sweet for you guys today, I do have a scarily, spicy Moroccan chicken thigh recipe that you are just going to crazy over. It's really that good. I think Zach's exact ...
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October 28, 2014 - 5 Comments

How do you like all of that alliteration going on? I tried. I really did. I think "B" is officially my favorite letter, and it's all thanks to this spicy sweet potato galette with broccoli, bacon and balsamic reduction (or maybe "S" is my favorite letter? hmmm..). So I was asking myself the other day, why do I love galettes so much? Is it the ease in which I can whip one up, and why I haven't made an actual pie in centuries? Is it because of it's rustic charm, where the messy look is a good look ...
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October 23, 2014 - 18 Comments

I'm on an oven fried kick. Can you tell? Ever since I came up with my Oven-Fried Chicken Sandwiches with Beer-Pickled Jalapenos I've been on an oven frying binge. I think it's the ease in which you can make something taste like it has been fried, without having to break out the deep fryer (which we own, and I will get into the specifics in a moment on my hate for it). These oven fried Korean chicken tacos are the latest recipe to make it into the line-up. A warm flour or corn tortilla is topped ...
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