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November 22, 2014 - Leave a comment

I think I'm ready for just a little break from Thanksgiving recipes and Thanksgiving leftovers recipes. How about you? We don't want to burn ourselves out before the big day do we? That would be sad for all involved. My latest recipe brainstorm session (what? you don't have those?) contained all things football food. With notebooks, laptops, iPads, magazines and cookbooks scattered across my living room floor, I narrowed down some ideas and this reuben dip with dark rye toasts was the first to m ...
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November 13, 2014 - 12 Comments

Oh my goooooodness...there are so many amazing things going on today! Not only is it Thursday (which means we are one day closer to the weekend), there's a giveaway for a handful of moola towards holiday cards at Minted.com, and then there are these brown butter snickerdoodle blondies with Nutella caramel. Do I even have to go on? Do we just end here? I mean what else is there to say except these snickerdoodle blondies are quite possibly the best sweet treat I have ever made...in my entire...lif ...
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October 27, 2014 - 6 Comments

It's Monday, so popcorn...obvs. Did I ever tell you guys that I am absolutely obsessed with popcorn? I may have, a couple of weeks ago when my Pumpkin Spice and Pretzel Caramel Popcorn Clusters were introduced to the world. It's ok if you don't remember. I'm going to talk about popcorn anyway! Don't have a microwave? Don't fret. This easy, 5-minute, stovetop popcorn is just as easy and you can top it with just about anything your heart desires. Oh, and did I mention that the options are limitles ...
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