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December 18, 2014 - Leave a comment

I know I say this a lot, but the first time I had a popover was pretty much the happiest day of my life, and I literally made it my goal to perfect them. Popovers are one of those recipes that aren't insanely hard to tackle. I know it sounds like they can be tough, but they really aren't. The most important thing about tackling a popover recipe is making sure that the recipe is followed to the "T." This recipe is one of my favorites. It's loaded with bacon and fontina cheese. It's eggy, moist, f ...
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December 16, 2014 - 6 Comments

Or should I say Pork Tenderloin "Wellington," because it's kind of like a traditional "wellington" except not at all, really. Confused? Well you should be! Ha, just kidding. Seriously though, the part where the pork tenderloin is not beef and where it is not being wrapped in puff pastry makes it not a "wellington," BUT it is wrapped in something, and that something is refrigerated crescent dough. Kind of the same thing...right? No, ok, well I'm going with it anyway. A fun twist on a classic dish ...
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December 15, 2014 - 10 Comments

I've been waiting WEEKS to post this recipe...no seriously, I have really been waiting weeks. I first came across making spritz cookies when one of my BFFs and I had a girls night. We baked cookies, ate junk food and indulged in a couple of alcoholic beverages. I had never actually made a spritz cookie. I have always been too focused on eating them. They are such a classic cookie, and when I heard that we would be making spritz cookies, I got super excited. Jump ahead a few weeks, I ordered a co ...
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