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February 02, 2015 - Leave a comment

I haven't posted a slow cooker recipe in a while, and I think it was about time don't you? I mean, I think that every single one of us was thinking about/preparing wings, dips and guacamole because of that little old thing called the Super Bowl. Unless of course you made wings, dips and guacamole in your slow cooker...for that in which, I applaud you. Any who, it was totally time to share a slow cooker recipe, and this slow cooker honey balsamic pork is one of my all-time favorites. Dry-rubbed p ...
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December 16, 2014 - 8 Comments

Or should I say Pork Tenderloin "Wellington," because it's kind of like a traditional "wellington" except not at all, really. Confused? Well you should be! Ha, just kidding. Seriously though, the part where the pork tenderloin is not beef and where it is not being wrapped in puff pastry makes it not a "wellington," BUT it is wrapped in something, and that something is refrigerated crescent dough. Kind of the same thing...right? No, ok, well I'm going with it anyway. A fun twist on a classic dish ...
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August 18, 2014 - 8 Comments

So who is ready for football season to begin?! I know that I have been waiting for this time ever since the season ended last year! Football is kind of a big deal in my family. My parents have always been diehard Steelers' fans (as am I) when it comes to professional football, and huge Penn State fans when it comes to college football. Lucky for me, Zach is also a diehard Penn State fan. We all get pretty excited when this time of year rolls around. What is the best part about celebrating footba ...
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