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October 28, 2014 - 4 Comments

How do you like all of that alliteration going on? I tried. I really did. I think "B" is officially my favorite letter, and it's all thanks to this spicy sweet potato galette with broccoli, bacon and balsamic reduction (or maybe "S" is my favorite letter? hmmm..). So I was asking myself the other day, why do I love galettes so much? Is it the ease in which I can whip one up, and why I haven't made an actual pie in centuries? Is it because of it's rustic charm, where the messy look is a good look ...
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October 27, 2014 - 4 Comments

It's Monday, so popcorn...obvs. Did I ever tell you guys that I am absolutely obsessed with popcorn? I may have, a couple of weeks ago when my Pumpkin Spice and Pretzel Caramel Popcorn Clusters were introduced to the world. It's ok if you don't remember. I'm going to talk about popcorn anyway! Don't have a microwave? Don't fret. This easy, 5-minute, stovetop popcorn is just as easy and you can top it with just about anything your heart desires. Oh, and did I mention that the options are limitles ...
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October 23, 2014 - 18 Comments

I'm on an oven fried kick. Can you tell? Ever since I came up with my Oven-Fried Chicken Sandwiches with Beer-Pickled Jalapenos I've been on an oven frying binge. I think it's the ease in which you can make something taste like it has been fried, without having to break out the deep fryer (which we own, and I will get into the specifics in a moment on my hate for it). These oven fried Korean chicken tacos are the latest recipe to make it into the line-up. A warm flour or corn tortilla is topped ...
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