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August 02, 2015 - Leave a comment

Paired with an IPA with Citrus Notes With peach season in full bloom, Roasted Peach Panzanella Salad with Blistered Tomatoes is a dish that's perfect for those warm summer months. Blistered tomatoes are tossed with roasted peaches that are so caramelized they're sweetness increases. A perfect artisan sourdough loaf is cut into cubes and toasted to perfection. Toss these ingredients with fresh spinach, arugula and a handful of herbs. With a little bit of acid and a whole lot of sweetness, this is ...
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July 29, 2015 - 9 Comments

No Beer Pairing Today This "Easy as Breeze" post is sponsored by Almond Breeze Almondmilk. Good morning, friends! Happy middle of the week! I hope the weather has been amazing where you are at, and it hasn't been too hot. One thing that's pretty awesome about living at almost 8000 ft is that we rarely see a day over 80 degrees F. While our winters can be cold, snowy, windy and all together drastic, our summers are absolutely beautiful. Oh Wyoming, you are so dramatic. It's ok, I will take 9 mont ...
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July 26, 2015 - 6 Comments

Paired with a Pale Ale Almond-Crusted Zucchini Sticks are gluten-free and dairy-free. They are the perfect afternoon snack, quick lunch or weeknight dinner recipe! Two large zucchini are cut and sliced into 2-inch strips. They are then dredged in egg whites and a mixture of almond meal and essential seasonings and spices. Baked in a very hot oven, these zucchini sticks are crispy and delicious. Serve along side warm marinara, and after school snacks never tasted so perfect! Happy weekend friends ...
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