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July 01, 2015 - 54 Comments

Recipe for Coconut Breakfast Pudding with Sautéed Nectarines: a light and simple way to make breakfast shine! Oatmeal is made with a combination of old-fashioned oats, shredded coconut, almond milk, maple syrup and cinnamon. It is cooked to a creamy perfection and then topped with nectarines that have been sautéed in coconut oil and then tossed in maple syrup. This coconut breakfast pudding is a healthy way to start your day that doesn't lack in flavor! Good morning, friends! Happy Wednesday! ...
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June 29, 2015 - 16 Comments

Paired with an American Pale Ale Pan-Seared Scallops with Arugula Pesto is a summer recipe to highlight fresh seafood with greens and fresh herbs! Simply put, the scallops are lightly seasoned with salt and black pepper and then seared off in a hot and oiled pan for just a few minutes. They are then topped with a very fresh-tasting pesto made of arugula, basil, pine nuts and garlic. A touch of lemon adds a necessary acidity and a drizzle of extra virgin olive oil livens up those flavors! This he ...
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June 26, 2015 - 50 Comments

Paired with an IPA Spicy Za'atar Grilled Chicken is a recipe that's perfect for a summer barbecue! A simple spice blend of za'atar, Hungarian paprika, salt, black pepper and cayenne pepper is whisked together in a small bowl. The spice blend then coats itself on 3-4 pounds of bone-in, skin-on chicken pieces. Grilled to a golden perfection, this chicken gets the perfect char without being overdone. This spicy za'atar grilled chicken is a delicious way to celebrate summertime grilling! Ahhhh! It's ...
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