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June 29, 2015 - 7 Comments

Paired with an American Pale Ale Pan-Seared Scallops with Arugula Pesto is a summer recipe to highlight fresh seafood with greens and fresh herbs! Simply put, the scallops are lightly seasoned with salt and black pepper and then seared off in a hot and oiled pan for just a few minutes. They are then topped with a very fresh-tasting pesto made of arugula, basil, pine nuts and garlic. A touch of lemon adds a necessary acidity and a drizzle of extra virgin olive oil livens up those flavors! This he ...
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June 18, 2015 - 33 Comments

No Beer Pairing Today This post is sponsored by Almond Breeze Almondmilk. I am on a frozen recipe roll lately, aren't I?! It has been rather hot here in Colorado...and humid. We aren't accustomed to humidity in Colorado. We tend to stay on the dry side. I'm having flash backs to growing up in humid, rainy New Jersey. Let me tell you...I am NOT a fan. Because of this disgusting sticky weather, I have been obsessed with all things frozen. My freezer looks like a dairy exploded in tubs and tubs of ...
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March 25, 2015 - 14 Comments

Happy Wednesday, everyone! Can I get a high five that the week is half way over? It is right around this time of week where I'm sick of the monotony of the Food Network and/or HGTV playing in the background while I try to get work done, and transition over to my podcast list where I obsessively catch up on all the exciting things I've missed at the beginning of the week. Who am I kidding? I have like one political podcast and all the rest are mostly food-related episodes. What do you guys watch ...
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