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October 23, 2014 - Leave a comment

I'm on an oven fried kick. Can you tell? Ever since I came up with my Oven-Fried Chicken Sandwiches with Beer-Pickled Jalapenos I've been on an oven frying binge. I think it's the ease in which you can make something taste like it has been fried, without having to break out the deep fryer (which we own, and I will get into the specifics in a moment on my hate for it). These oven fried Korean chicken tacos are the latest recipe to make it into the line-up. A warm flour or corn tortilla is topped ...
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October 19, 2014 - 5 Comments

May I just jump right into it by stating that these are the best darn brownies I've ever made? Would that be alright with everyone? There is no sense in beating around the bush here. These beer, pumpkin and gingerbread brownies are amazing. I may have mentioned in blog posts past that I don't always get along with brownies and sheet cakes. I don't know if it's still my adjusting to living at a higher altitude or what. Brownies are a struggle for me. They either need to be a super fudgy brownie o ...
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October 18, 2014 - 5 Comments

In honor if it being Saturday and all, I'm going to celebrate one of my favorite quick breakfasts. Besides the fact that I could eat breakfast every day, for every meal of the day, breakfast is full of possibilities. Do you go sweet, savory or both? Do you want to make it more brunch-style and serve some staple lunch items? Should fruit be involved? I'm always trying to come up with fun and unique ways to prepare breakfast. Breakfast pitas are my latest crave. There is always an egg involved and ...
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