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March 26, 2015 - 1 Comment

Do you know what I love most in life? I love it when you've cooked a quesadilla or grilled cheese or really anything that has melted cheese involved, and a little bit of cheese falls out of the quesadilla or grilled cheese and directly onto the hot pan. The result? Crunchy, salty, brown and cheesy goodness. I know. It's totally weird, but I absolutely love it. I love it so much in fact that I normally force some of the cheese to fall out of whatever vessel is carrying it. It's soooo good, and it ...
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March 25, 2015 - 10 Comments

Happy Wednesday, everyone! Can I get a high five that the week is half way over? It is right around this time of week where I'm sick of the monotony of the Food Network and/or HGTV playing in the background while I try to get work done, and transition over to my podcast list where I obsessively catch up on all the exciting things I've missed at the beginning of the week. Who am I kidding? I have like one political podcast and all the rest are mostly food-related episodes. What do you guys watch ...
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March 24, 2015 - 20 Comments

I feel like this post is totally a day late. If I were truly thinking ahead of time, today's blog post would have made the perfect post for meatless Monday. Ugh. Oh well. Monday happens once a week, and I don't know about you guys, but I'm always looking for fun and new ways to amplify meatless Monday. Zach and I are all about taking advantage of these special days during the week. Don't even get me started on National food holidays. These little events certainly keep things exciting and make ea ...
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