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August 28, 2015 - Leave a comment

Paired with a Porter This post is sponsored by King Arthur Flour. All opinions are my own. There is little in this world more comforting than biscuits and gravy. Let's be honest. It's like the ultimate in ultimate comfort foods. While I don't devour biscuits and gravy on a daily basis (I may explode), I do like to occasionally dabble. Biscuits are popular around here. We make them all the time. Sometimes I get super creative and spend all day in the kitchen whipping up a new biscuit recipe. Othe ...
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August 25, 2015 - 34 Comments

Paired with a Pilsner This post is sponsored by Cuttingboard.com. All opinions are my own. Happy Tuesday my dear readers! I hope everyone is settling into this week nicely! We have been enjoying what's left of this summer. It's been gorgeous here in Wyoming. Sunny and dry: just the way I like it. Except for the fact that we are seeing some wildfire smoke from the states north and west of us, it's been clear and beautiful. It's one of those summers that you don't want to see come to an end. You k ...
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August 23, 2015 - 4 Comments

Paired with a Farmhouse Ale Warm Ditalini Salad with Creamy Mustard Vinaigrette: the perfect simple and healthy side dish recipe for your next dinner! Boiled ditalini pasta is tossed with fresh baby spinach, baby peas, sugar snap peas and cotija cheese. Sweet Italian sausage brings this whole dish together for some added protein and a ton of flavor. Toss the warm ditalini salad with a creamy mustard vinaigrette made of 2 different types of mustard, sour cream, and honey. This salad is perfect fo ...
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