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October 31, 2014 - Leave a comment

Happy Halloween, guys! Although, I am not a huge fan of the holiday, and I really do apologize for not posting more Halloween-inspired recipes, I can appreciate an insane amount of candy going into my belly. I think today being Halloween and all is a perfect excuse to over-indulge in sweet treats, and although I don't have anything sweet for you guys today, I do have a scarily, spicy Moroccan chicken thigh recipe that you are just going to crazy over. It's really that good. I think Zach's exact ...
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October 29, 2014 - 20 Comments

Because it's Wednesday, french toast sticks seemed only appropriate...pumpkin spice and buttermilk french toast stick with apple cider maple syrup that is. How is that for a mouthful of a title? I find blog post/recipe titles difficult to come up with. It's like, I want to include everything! I would feel bad for the apple cider maple syrup, if I left it out. I mean that's half of the recipe and equally as delicious as the french toast sticks. My life is a struggle. Can't you tell? Anyway, I'm t ...
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October 28, 2014 - 5 Comments

How do you like all of that alliteration going on? I tried. I really did. I think "B" is officially my favorite letter, and it's all thanks to this spicy sweet potato galette with broccoli, bacon and balsamic reduction (or maybe "S" is my favorite letter? hmmm..). So I was asking myself the other day, why do I love galettes so much? Is it the ease in which I can whip one up, and why I haven't made an actual pie in centuries? Is it because of it's rustic charm, where the messy look is a good look ...
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