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November 22, 2014 - Leave a comment

I think I'm ready for just a little break from Thanksgiving recipes and Thanksgiving leftovers recipes. How about you? We don't want to burn ourselves out before the big day do we? That would be sad for all involved. My latest recipe brainstorm session (what? you don't have those?) contained all things football food. With notebooks, laptops, iPads, magazines and cookbooks scattered across my living room floor, I narrowed down some ideas and this reuben dip with dark rye toasts was the first to m ...
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November 20, 2014 - 4 Comments

I think it's time that we share a pasta dish. What do you think? I've got a great one for you today and it comes in the form of spicy pasta with broccoli and turkey ... and crispy breadcrumbs ... and wine ... and herbs. Basically you name it, it's in it. Well, except for chocolate. There is no chocolate in this pasta. There is also no ice cream, but I think we get the picture right? I'm on a leftover Turkey Day role here...couldn't you tell? If I have leftover meat or poultry, I love throwing it ...
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November 19, 2014 - 8 Comments

I am REALLY starting to feel bad for Zach. This is the second recipe that I've created while he has been gone that has come out a total winner. I LOVE LOVE LOVE quesadillas and these turkey and mushroom quesadillas with beer-pickled jalapeños are the perfect way to use up that leftover turkey. I'm always trying to come with new and inventive ways to use up leftovers. We've been down this road before. I don't love leftovers, unless it's something that can be reinvented. So, there is always a lot ...
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