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December 19, 2014 - 5 Comments

This post has been sponsored by Melissa's Produce, where they provided the product for this recipe. All opinions are mine alone. I think one more cookie recipe before the big day arrives is completely necessary. Don't you think?! Appetizers for game day and healthier New Years resolution recipes are coming your way very very soon, and I don't know about you, but I'm pretty excited about it! I kind of feel bad. I haven't been going crazy in cookie sharing lately. Sure, there were spritz cookies, ...
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December 18, 2014 - 4 Comments

I know I say this a lot, but the first time I had a popover was pretty much the happiest day of my life, and I literally made it my goal to perfect them. Popovers are one of those recipes that aren't insanely hard to tackle. I know it sounds like they can be tough, but they really aren't. The most important thing about tackling a popover recipe is making sure that the recipe is followed to the "T." This recipe is one of my favorites. It's loaded with bacon and fontina cheese. It's eggy, moist, f ...
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December 16, 2014 - 8 Comments

Or should I say Pork Tenderloin "Wellington," because it's kind of like a traditional "wellington" except not at all, really. Confused? Well you should be! Ha, just kidding. Seriously though, the part where the pork tenderloin is not beef and where it is not being wrapped in puff pastry makes it not a "wellington," BUT it is wrapped in something, and that something is refrigerated crescent dough. Kind of the same thing...right? No, ok, well I'm going with it anyway. A fun twist on a classic dish ...
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