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December 18, 2014 - 4 Comments

I know I say this a lot, but the first time I had a popover was pretty much the happiest day of my life, and I literally made it my goal to perfect them. Popovers are one of those recipes that aren't insanely hard to tackle. I know it sounds like they can be tough, but they really aren't. The most important thing about tackling a popover recipe is making sure that the recipe is followed to the "T." This recipe is one of my favorites. It's loaded with bacon and fontina cheese. It's eggy, moist, f ...
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December 16, 2014 - 8 Comments

Or should I say Pork Tenderloin "Wellington," because it's kind of like a traditional "wellington" except not at all, really. Confused? Well you should be! Ha, just kidding. Seriously though, the part where the pork tenderloin is not beef and where it is not being wrapped in puff pastry makes it not a "wellington," BUT it is wrapped in something, and that something is refrigerated crescent dough. Kind of the same thing...right? No, ok, well I'm going with it anyway. A fun twist on a classic dish ...
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December 12, 2014 - 2 Comments

Enchiladas are the best ever. Whose with me?! I could live off of enchiladas, and this is for a number of reasons. I could live off of cheese. I could live off of chicken. I eat tortillas on a daily basis. Pomegranates are AH-MAZING right now. Oh, and as for green chile. Dear Lord. I could totally live off of green chile. Although, we live just north of the great states of New Mexico and Arizona, we still have a pretty mean green chile here in Colorado. I sometimes feel bad for those of you in t ...
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