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July 01, 2015 - 8 Comments

Recipe for Coconut Breakfast Pudding with Sautéed Nectarines: a light and simple way to make breakfast shine! Oatmeal is made with a combination of old-fashioned oats, shredded coconut, almond milk, maple syrup and cinnamon. It is cooked to a creamy perfection and then topped with nectarines that have been sautéed in coconut oil and then tossed in maple syrup. This coconut breakfast pudding is a healthy way to start your day that doesn't lack in flavor! Good morning, friends! Happy Wednesday! ...
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June 18, 2015 - 33 Comments

No Beer Pairing Today This post is sponsored by Almond Breeze Almondmilk. I am on a frozen recipe roll lately, aren't I?! It has been rather hot here in Colorado...and humid. We aren't accustomed to humidity in Colorado. We tend to stay on the dry side. I'm having flash backs to growing up in humid, rainy New Jersey. Let me tell you...I am NOT a fan. Because of this disgusting sticky weather, I have been obsessed with all things frozen. My freezer looks like a dairy exploded in tubs and tubs of ...
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June 10, 2015 - 35 Comments

Paired with a Fruity Ale Buttermilk Pie with Citrus and Graham Cracker Crust is a summer pie recipe to turn that oven on for! A simple graham cracker crust is made from graham cracker crumbs, sugar and butter. Filled with an addicting filling made of buttermilk, orange juice, lemon juice, sugar and some necessary binding agents, this buttermilk pie is over the top with sweet flavor! It's a summer picnic must-have! I think this boring Wednesday needs a little pie in it's life. Don't you agree? I ...
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