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May 04, 2014 - 12 Comments

If you are an avid Cooking and Beer reader, I know what you are thinking. I get on these dessert kicks, and I don't know how or when to stop. I don't know why this happens. I really don't, but here we are, and I have a delicious brownie recipe for you. With Cinco de Mayo literally happening tomorrow, I thought this was the perfect time to post this dulce de leche brownies recipe. Dulce de leche is an indulgence I don't take enough advantage of. In my opinion, it's one of the greatest dessert spr ...
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September 18, 2013 - 2 Comments

Zach and I are suckers for a good mole sauce. Just a couple of weeks ago we visited Salt Lake City and ate at Red Iguana one night for dinner. We were in mole heaven! If you are ever in the Salt Lake area check out one of their restaurants. Their food is extremely affordable and absolutely delicious. Moles don't have to be sweet, but that's just the way Zach and I like them. Because we are on Day 6 of our 10 Days of Pumpkin series, I thought I'd give a pumpkin-ancho mole sauce a whirl. Toasted p ...
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August 14, 2013 - 5 Comments

Let's be honest, you can't really go wrong with chips and salsa. Almost everyone loves the combo, and it's almost always found at get togethers. I think salsa is great for a tailgate. It's simple to make. It keeps in the refrigerator for a day or two, so you can make it a day in advance. It tastes just find at room temp. Everyone loves the stuff, and there's always the opportunity to put your own spin on it. Peaches are in season here in Colorado...I may have mentioned this a gazillion times. We ...
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