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August 24, 2014 - Leave a comment

Is it bad that I look forward to dinners where I don't actually have to cook dinner. Ha! I'm "kind of" just kidding. Seriously though, I was talking with a blogger friend recently about this topic in particular. If you are a full-time blogger, you spend most of your days cooking and photographing your completed product. After a long day of cooking, you really don't want to cook anymore. There is one way to solve this. Cook dinner early (and blog about it) and eat early or refrigerate and eat lat ...
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May 04, 2014 - 12 Comments

If you are an avid Cooking and Beer reader, I know what you are thinking. I get on these dessert kicks, and I don't know how or when to stop. I don't know why this happens. I really don't, but here we are, and I have a delicious brownie recipe for you. With Cinco de Mayo literally happening tomorrow, I thought this was the perfect time to post this dulce de leche brownies recipe. Dulce de leche is an indulgence I don't take enough advantage of. In my opinion, it's one of the greatest dessert spr ...
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September 18, 2013 - 2 Comments

Zach and I are suckers for a good mole sauce. Just a couple of weeks ago we visited Salt Lake City and ate at Red Iguana one night for dinner. We were in mole heaven! If you are ever in the Salt Lake area check out one of their restaurants. Their food is extremely affordable and absolutely delicious. Moles don't have to be sweet, but that's just the way Zach and I like them. Because we are on Day 6 of our 10 Days of Pumpkin series, I thought I'd give a pumpkin-ancho mole sauce a whirl. Toasted p ...
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