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Roasted Beef Tenderloin with Beer Horseradish Sauce and Pilsner Mushrooms

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IN THIS POST

 

Here is a roasted beef tenderloin recipe like you've never seen before! It's adorned with pilsner mushrooms and the perfect beer horseradish sauce!

Here is a roasted beef tenderloin recipe like you’ve never seen before! It’s adorned with pilsner mushrooms and the perfect beer horseradish sauce!

Here is a roasted beef tenderloin recipe like you've never seen before! It's adorned with pilsner mushrooms and the perfect beer horseradish sauce!

 

 

Pairings for Roasted Beef Tenderloin with Beer Horseradish Sauce and Pilsner Mushrooms
  


OK. So I am totally late in posting this. As I was getting things together for the holidays, I promised myself I would take a week and a half off from blogging. It was tough. I really wanted to have this recipe up before Christmas, as this would have made the perfect Christmas dinner recipe.

I needed a break though. There have been so many changes in my life lately. I won’t bore you with the details at this moment, but I will be heading back to school in the spring and as I prepare myself for the classroom (that of which I haven’t stepped into in almost 10 years), I am a nervous and anxious mess. This past week has been one of reflection for me on so many levels, and in the end I’m happy that I took those days off. I definitely needed them. Now I feel refreshed and am totally ready to start sharing recipes with you guys again!

Although we are way past Christmas, I do believe this recipe would be perfect anytime of year (especially Easter!). It is so succulent, warming, and comforting. It may look like just a big hunk of meat, but you don’t get much better than beef tenderloin. It is given it’s name for a reason. It is oh so tender, and just so amazing this time of year!

Beer I did things a little bit differently when it comes to beer for this recipe. First of all, I made the horseradish and mushrooms both with a pilsner. Pilsner and mushrooms is one of my favorite combos to cook. They are seriously just made for one another, so don’t skip this step. When it comes to actually pairing the dish, I really like a porter. It’s not so heavy (like a stout) where it will take away from the flavor of the beef and the pilsner in the mushrooms, but it’s just robust enough to stand up to the beef. It’s my favorite, and I hope it becomes your favorite too!

Roasted Beef Tenderloin with Beer Horseradish Sauce and Pilsner Mushrooms


 

Here is a roasted beef tenderloin recipe like you've never seen before! It's adorned with pilsner mushrooms and the perfect beer horseradish sauce!

Roasted Beef Tenderloin with Beer Horseradish Sauce and Pilsner Mushrooms

Servings:

6 servings

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes

Ingredients
  

Beer Horseradish Sauce

  • 1/4 cup pilsner beer
  • 1/4 cup prepared horseradish
  • 1/3 cup sour cream
  • 1/2 tsp kosher salt
  • cracked black pepper

Roasted Beef Tenderloin and Pilsner Mushrooms

  • 2 tbsp canola oil
  • 3 lb boneless beef tenderloin
  • salt and black pepper
  • 2 1/2 cup crimini mushrooms halved and quartered
  • 1/2 cup pilsner beer
  • olive oil

Instructions
 

Beer Horseradish Sauce

  • To a small saucepan, combine the Pilsner and horseradish. Bring to a low boil and then reduce to a simmer. Simmer for 5 minutes so that the alcohol cooks out, and then remove from heat. Let it cool for about 10 minutes.
  • In a small bowl, whisk together the beer and horseradish mixture, sour cream, salt and black pepper until smooth and creamy. Transfer to an airtight container and refrigerate until you are ready to serve.

Roasted Beef Tenderloin and Pilsner Mushrooms

  • Preheat your oven to 475 degrees F.
  • Heat a large oven-safe skillet or cast iron skillet over medium-high heat. Season the beef tenderloin heavily with salt and black pepper. Once the pan is hot, carefully add the beef to the pan. Sear the beef on all sides until brown and slightly caramelized. Remove the beef from the pan and lower the heat to medium. Add more oil if the pan has dried out, and then add the mushrooms. Cook for about 5-6 minutes or until the mushrooms are just tender. Season with salt and black pepper. Add the beer and bring to a low boil. Reduce the heat to a simmer and continue simmering until most of the beer has evaporated. Add the meat back to the pan and brush it with olive oil.
  • Place the beef tenderloin in the preheated oven and roast for 45-50 minutes or until a thermometer registers 120-125 degrees F for medium rare/rare. Remove from heat and transfer the beef to a large cutting board to rest. Cover it with a foil tent. Once the beef has rested for at least 15 minutes. Slice it as desired.
  • Serve the beef tenderloin with beer horseradish sauce and pilsner mushrooms. Enjoy!

Here is a roasted beef tenderloin recipe like you've never seen before! It's adorned with pilsner mushrooms and the perfect beer horseradish sauce! 

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Justine

Justine

I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

10 Responses

  1. This sounds delicious! I can’t wait to try it! My bf and I aren’t a huge fan of cremini mushrooms though, do you think substituting shiitake mushrooms would still taste great with a pilsner??

  2. Love this! We made it for Christmas Eve. And to the rude person who said it wasn’t imaginative… bah humbug to you. I think it was fabulous!

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.

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