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Creamy Brown Butter Pasta with Sausage and Crab

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Creamy Brown Butter Pasta with Sausage and Crab is a surf and turf dish like you've never seen before!

You can find the recipe for this creamy brown butter pasta with sausage and crab over on The Melrose Family today! Head over and check it out!

As we transition from this little thing we like to call winter into spring, the first thing that comes to mind is fresh seafood. Now, of course you can eat fresh seafood all year round, but I feel like it holds a special place in the warmer months. Wouldn’t you agree? It’s the one thing I miss the most about living on the east coast. You have no idea how much I miss fresh seafood. While it wasn’t insanely hard to find in Colorado, it’s almost IMPOSSIBLE to find in Wyoming. There is one type of seafood that we do see, and that is jumbo lump crab meat. Oh sure, it’s about $25.00 for 8 ounces…if you want the really good stuff, but sometimes it’s worth the splurge…and in this case, it was worth the splurge.

This creamy brown butter pasta with sausage and crab is my ode to spring. It is not quite your traditional surf and turf dish, but it still has that surf (crab) and turf (pork sausage) like quality. This is one dish you must add to your weekly menu plans. It’s so simple and so quick to make; and I’m sure your family members will be begging for seconds and thirds!

Creamy Brown Butter Pasta with Sausage and Crab is a surf and turf dish like you've never seen before!

I hope you guys enjoy this recipe for creamy brown butter pasta with sausage and crab! Pair it with a pilsner and have a wonderful day! xo

You can find the recipe over on The Melrose Family today.
Head over and check it out; and I will talk to you guys tomorrow!
CLICK HERE FOR THE RECIPE:
Creamy Brown Butter Pasta with Sausage and Crab
 

Creamy Brown Butter Pasta with Sausage and Crab is a surf and turf dish like you've never seen before!

 

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Justine

Justine

I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.

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