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March 05, 2015 - 2 Comments

You can find the recipe for these brown butter twice baked sweet potatoes over on PinkWhen today! Head over and check it out! Well it's March, and with March comes Spring! I'm totally counting down the days by preparing some recipes that I think would be perfect for Easter. When you go to plan your menu for Easter weekend, whether it's for brunch, lunch or dinner, make sure that you add this recipe for brown butter twice baked sweet potatoes that I'm sharing over on PinkWhen today. I'm in love w ...
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March 04, 2015 - 12 Comments

Welp, the week is halfway over. Yippee, skippee! I've been kind of lazy this week. This often happens when I get all of my cooking and baking done at the beginning of the week. I usually plan to at least recipe test once a day, but since I did so much at the beginning of the week, the thought of stepping foot inside my kitchen makes me want to cry. It's ok though. I give it one more day, and I'll be ready to get back into it. I made this recipe for spaghetti and mozzarella-stuffed meatballs the ...
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March 03, 2015 - 27 Comments

It is no secret that my obsession with breakfast grows with each and every day. Pancakes and waffles and french toast, oh my...but my real love lies with eggs. I don't know that I could ever give up eggs. We go throw them like water in this house, and I am totally not ashamed. What is so perfect about eggs is that you can pretty much do anything you want to them, and they are the perfect vessel for using up those almost overdue veggies gracing the drawer of your crisper. That's just what I did. ...
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