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April 19, 2015 - Leave a comment

Charred Kale Caesar Salad with Honey Chipotle Chicken is a fun twist on a traditional caesar salad, using kale instead of romaine. Chicken is tossed in a sweet, spicy and smoky marinade and then baked to perfection in a hot oven. Kale is charred to give it a unique and sweet taste, and then topped with honey chipotle chicken, homemade caesar dressing, fresh and creamy blue cheese and sautéed mushrooms. This kale caesar salad will be a hit! Happy Sunday, everyone! I hope you guys are having a wo ...
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April 17, 2015 - 7 Comments

Burgers are a must-have for the spring and summer seasons, and green goddess burgers are a healthier way to enjoy them! Fire up the grill or sear these burgers on a griddle pan; these green goddess burgers are topped with an addicting green goddess sauce, and then layered with fresh romaine lettuce, micro greens, cucumber and avocado. Place all of these ingredients on top of perfectly toasted multi-grain bread. This recipe is fresh-tasting and delicious! Happy Friday! Yay yay yay yay! Let's cele ...
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April 16, 2015 - 9 Comments

Meringue cookies are like little pillows of sweetness. In this version, highlighting the flavor of spring and summer raspberries, we are throwing some brown sugar into the mix. With only 4 ingredients, a little patience, and a whole lot of indulgence, these raspberry and brown sugar meringue cookies will impress your family and friends. Or, you could just eat the whole batch yourself (like I tend to do)! In my dreams, heaven looks a little something like Candy Land and Willy Wonka's chocolate fa ...
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