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October 24, 2014 - Leave a comment

Ahhh, chocolate chip cookies...how I love you so. When it comes right down to it, sometimes you want to do away with all the "frou-frou" that comes with a crazy cookie, and just have a chocolate chip cookie. Although, I guess there is some "frou-frou" involved in this recipe, with it being pumpkiny and all. I had to throw a little bit of pizzazz in there! Who am I kidding, I love the "frou-frou," but I really do enjoy the classics. I don't know about you guys, and maybe I'm just totally going ou ...
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October 23, 2014 - 14 Comments

I'm on an oven fried kick. Can you tell? Ever since I came up with my Oven-Fried Chicken Sandwiches with Beer-Pickled Jalapenos I've been on an oven frying binge. I think it's the ease in which you can make something taste like it has been fried, without having to break out the deep fryer (which we own, and I will get into the specifics in a moment on my hate for it). These oven fried Korean chicken tacos are the latest recipe to make it into the line-up. A warm flour or corn tortilla is topped ...
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October 20, 2014 - 10 Comments

I've never wanted to dive into a pool of oil so badly after the first time I tried Bagna cauda. It was love at first sight, or should I say ... bite. It's not the most appealing looking dish in the world, unless you just happen to be a garlic snob, like I tend to be. The first time I had Bagna cauda was at a brewery in Flagstaff, AZ. Since then, every time I see it on a menu, I order it. This is my spicy, herby version on a classic Piedmont, Italy dish. Traditionally served with anchovies, I dec ...
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